
100% Rye Pumppernickel Sourdough
A Pumpernickel style sourdough made with dark rye, molasses, and baked potato. Nutty sunflower seeds add crunch, while its tangy flavour offers a rich and hearty bite.
Available in 840g. Available only Tuesday to Sunday.
Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

