Baguette

Baguette

Made from a diverse selection of wheats including emmer, spelt, rye and barley. Plenty of thin, chewy crust, hand scored with open bursts. Made with a combination of sourdough starter and baker’s yeast.

Available in 115g and 275g.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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