Baguette
This is a baguette with character. Made with flours grown on regenerative farms, it combines heritage wheat, wholemeal spelt, wholemeal emmer and wholemeal rye for depth and flavour. A crisp, chewy crust gives way to an open, tender crumb.
Available in 115g and 275g.
Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.
Related Products
