Borough Brown Sourdough
The natural nuttiness of wholemeal flour shines through, complemented by the gentle acidity of a slow-fermented dough. A tacky, open crumb sits beneath a thick, chewy crust.
Available in 650g, 1.2kg, 1.2kg Sliced, 1.2kg Sliced Extra Thick, Frame 1.3kg Sliced.
Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.
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