Borough White Sourdough

Borough White Sourdough

A secret dash of spelt, rye and emmer flours enhances both the nutrition and the taste of this white sourdough. The slight touch of spelt brings a sweet nuttiness and off-white creaminess to its tacky, open crumb. This loaf is versatile with a dark, crackly, floured crust.

Available in round 275g, 650g, 1.2kg, 1.2kg Sliced, 1.2kg Sliced Extra Thick and Frame 1.2kg Sliced.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

Related Products
banner__product-borough-brown_980x1470_desktop

Borough Brown Sourdough

The nuttiness of the bran and wheatgerm in this loaf sets off the subtle tangy taste of our wholemeal starter, whilst the tacky crumb contrasts neatly with the thick, chewy crust.
More Details
banner__product-borough-seeded_980x1470_desktop

Borough Seeded Sourdough

Combining our tangy and flavoursome wholemeal starter with white flour, this dough is filled with and then rolled in four kinds of seeds: sesame, pumpkin, and brown & yellow linseeds.
More Details
banner__product-generic-footer_1980x560_desktop banner__product-generic-footer_900x750_mobile