Campaillou

Campaillou

A rustic, French-inspired loaf whose crunchy crust gives way to a light, open texture with a slightly malty flavour thanks to the combination of white and rye flours.

Available in 800g Unsliced and Sliced.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

Related Products
banner__product-malted-long_980x1470_desktop

Malted Long Sourdough

This classic sourdough is made with a blend of wheat, spelt and rye flour and a touch of barley. A long shaped malted sourdough with a chewy, tacky and soft texture, Subtly balancing malty sweet notes with the tangy aromas unique to sourdough.
More Details
banner__product-malted-round_980x1470_desktop

Malted Round Sourdough

This classic sourdough is made with a blend of wheat, spelt and rye flour and a touch of barley. A round shaped malted sourdough with a chewy, tacky and soft texture, Subtly balancing malty sweet notes with the tangy aromas unique to sourdough.
More Details
banner__product-rye-pumpernickle_980x1470_desktop

100% Rye Pumpernickel Sourdough

A Pumpernickel-style sourdough made with rye flour, molasses, and potato. Nutty sunflower seeds add crunch, while its dark, tangy flavour offers a rich and hearty bite. Perfect for savoury pairings or enjoying on its own.
More Details
banner__product-generic-footer_1980x560_desktop banner__product-generic-footer_900x750_mobile