Country White Sourdough

Country White Sourdough

Made with a blend of grains including wholemeal wheat, rye, spelt, emmer, and barley — each chosen for their depth of flavour and nutritional value. Spelt and emmer, both ancient grains, bring added richness.

Available in 1kg.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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