Bread

The nuttiness of the bran and wheatgerm in this loaf sets off the subtle tangy taste of our wholemeal starter, whilst the tacky crumb contrasts neatly with the thick, chewy crust.

A secret dash of spelt, rye and emmer flours enhances both the nutrition and the taste of this white sourdough.

From rich, butter-enriched brioche to soft, plant-based options, our burger buns are made to perform.

Medium size English Muffin made with an enriched bread dough and carefully griddled by hand. Our cushiony English muffins are the toast of the breakfast table.

Our malted wholemeal rolls are a wholesome delight, made with wholemeal flour and enriched with malted wheat, barley, and rye flakes.

Crafted with a blend of Wildfarmed flour and diverse flours like spelt wholemeal, barley, dark rye and emmer, this bread is a testament to our dedication to quality and flavour.

Our white sourdough is made with a blend of Wildfarmed flour and diverse flours like Spelt Wholemeal, Dark Rye, and Emmer, creating a harmonious, hearty loaf with a soft, tangy crumb.