Borough Brown Sourdough
The nuttiness of the bran and wheatgerm in this loaf sets off the subtle tangy taste of our wholemeal starter, whilst the tacky crumb contrasts neatly with the thick, chewy crust.
Borough White Sourdough
The classic white sourdough, crafted with heritage wheat, wholemeal spelt, rye, and emmer for extra depth of flavour and nutrition.
English Muffin
Medium size English Muffin made with an enriched bread dough and carefully griddled by hand. Our cushiony English muffins are the toast of the breakfast table.
Malted Wholemeal Rolls
Our malted wholemeal rolls are a wholesome delight, made with wholemeal flour and enriched with malted wheat, barley, and rye flakes.
Wildfarmed Burger Bun
These burger buns are the perfect blend of flavour and texture. Sourced from Wildfarmed grains.
Wildfarmed Seeded Sourdough
Crafted with a blend of Wildfarmed flour and diverse flours like spelt wholemeal, barley, dark rye and emmer, this bread is a testament to our dedication to quality and flavour.
Wildfarmed White Sourdough
Our white sourdough is made with a blend of Wildfarmed flour and diverse flours like Spelt Wholemeal, Dark Rye, and Emmer, creating a harmonious, hearty loaf with a soft, tangy crumb.
