Almond Croissant
Our almond croissant is generously filled with almond frangipane and baked just once to retain the soft, buttery laminated layers.
Cinnamon Bun
A uniquely laminated brioche dough that was made to be pulled apart. Filled with brown sugar and warming cinnamon.
Croissant
A classic for good reason: flaky, buttery and golden. Delicious on its own, or slathered in jam.
Pain Au Chocolat
Our croissant dough, shot through with a generous centre of dark, bitter-sweet chocolate.
Pain Aux Raisins
Pastry and plump, sweet raisins wound into a characteristic snail shell. Available in mini or classic sizes.
