Burger Buns & Rolls

Baked with a mix of white, wholemeal flours and mashed potato, infused with beetroot for a softly sweet flavour, dark crust and dazzling pink or yellow crumb.

This new dough has the richness from cream but also includes potato to help absorb juices from patties making for the perfect bun. Available in different sizes and toppings.

Enhance your dining experience with our exclusive range of dinner rolls, designed as the perfect pre-meal accompaniment.

Our rich and creamy plantbased dough in a hot dog shape ready for your fillings. Available in two sizes: bitesize or the full monty.

The plant-based burger bun offers the same creamy texture as a traditional bun. Baked with rapeseed oil, which is packed with vitamin E.

Your sandwiches, deli displays and bread baskets sorted with a range of small rolls including a variety of doughs; ciabatta, dinner rolls, focaccia and sourdough.

These burger buns are the perfect blend of flavour and texture. Sourced from Wildfarmed grains.