Christmas Croissant
A croissant with a festive twist. Brushed with a spiced syrup of clove, nutmeg and star anise, filled with a rich gingerbread frangipane made from black treacle, almonds, and warm mixed spices. Finished with roasted hazelnuts.
Christmas Traybake
Juicy sultanas, cranberries, and figs are soaked in calvados and folded into rich mincemeat, then baked beneath a soft almond sponge and topped with flaked almonds.
Mince Pies
Buttery and sweet shortcrust pastry conceals a rich centre of warmly spiced currants and grated apple.
Ricciarelli
Soft and chewy almond biscuits from Tuscany. Made with ground almonds, candied orange peel and sultanas, then baked to crackled perfection.
