Cookies, Cakes & More

A delicious spiced apple crumble that combines pecan and cranberry oat cookie mix with a sweet apple and cinnamon sponge.

The British classic: a shortcrust base of ground almonds spread with raspberry jam, topped with a layer of soft almond sponge and toasted flaked almonds.

A delicious balance of deep chocolate and sweet banana flavour, this chocolate banana mini loaf cake is light and moist, and plant-based.

The classic brownie: sweet and dark cocoa flavours in a crumbly and soft wheatfree traybake. Perfect for an afternoon pick me up.

An old favourite with a delightful twist. We’ve blended spelt flour into our classic carrot cake, adding a delicate nuttiness that complements the sweet, earthy flavours.

A chewy, moist-centered cookie with barely crisp edges, flecked with semi-sweet chocolate chips.

Dark chocolate combined with the malty tang of rye flour make this the ultimate chocolate cookie. Topped with flakes of sea salt.

The sweet, caramelised pineapple pairs beautifully with the zesty warmth of ginger, creating a moist, flavourful cake that’s both refreshing and comforting.

Rich and nutty, this Hazelnut Burnt Butter Financier is a mini indulgence with deep caramel notes from golden burnt butter.

Sweet and tangy in perfect harmony, this fragrant lemon sponge melts in the mouth, leaving behind a subtle, nutty poppy seed finish.

The combination of sweet and salty is what really makes it so delicious.

Sweet and chewy oats filled with chunks of dark chocolate, mixed with cocoa powder to make it even more chocolatey.

A fragrant and indulgent treat, this pistachio and semolina cake is delicately topped with rose petals, offering a perfect balance of nutty richness and floral sweetness.

Soft and chewy golden oats with generous chunks of dried cherry for the perfect sweet and sour flavour.

Our Tin Cakes offer a deliciously moist and flavoursome treat, perfect for any occasion.