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Bread

From classic sourdoughs to baguettes and tin loaves, our breads are made using time, craft, and the best possible ingredients. We use responsibly sourced grains — including regeneratively farmed flours — to bake loaves that are full of nutrients, flavour, and quality. This is better bread. Bread Factory style
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Breakfast

Buttery, flaky, and full of character. Our viennoiserie range includes everything from traditional croissants and pain au chocolat to our much-loved cinnamon buns — all made with layer upon layer of dough, plenty of butter (and more butter), and just the right amount of indulgence. This is pastry done properly.
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Burgers & Rolls

Our buns and sandwich carriers combine softness, structure, and flavour — designed to elevate anything from a simple cheese toastie to a gourmet burger. Baked to hold fillings without falling apart, and to taste as good as they look.
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