Bread

A delightfully dark and sweet loaf; a decadent mix of cocoa, molasses, and dried fruit.

A classic white baguette, baked on the stone floor of our bread ovens for a crisp and burnished crust.

A hand made and hand cut yeasted ciabatta, with a soft, pale and bubbly inside encased in a golden crust.

Deliciously tart and piquant bread with a tinge of sweetness all due to dried sour cherries and currents mixed throughout the dough.

Thyme-infused sourdough baked with whole, green and black niçoise olives: sharp, rich, Mediterranean and moreish.

Our bakers roast potatoes and knead them into the dough with skins on to create a slightly damp, richly flavoursome sourdough.

A bread basket staple: our white levain sourdough base, packed with poppy seeds.

A tangy traditional sourdough with an open texture and dark, crunchy crust, baked with yoghurt and strong Canadian flour.

An original TBF creation, using a little bit of rye for a more complex flavour, a great base for many dishes.

With a golden blistered soft crust, smothered in olive oil, rosemary and flaked sea salt, this focaccia offers a spongy texture, rich colour, and a lot of flavour.