Breakfast

Free-range eggs, the finest French butter and a long, slow fermentation make a bread that is soft, light and richly comforting.

A classic for good reason: flaky, buttery and golden. Delicious on its own, or slathered in jam.

Medium size English Muffin made with an enriched bread dough and carefully griddled by hand. Our cushiony English muffins are the toast of the breakfast table.

Our croissant dough, shot through with a generous centre of dark, bitter-sweet chocolate.

Pastry and plump, sweet raisins wound into a characteristic snail shell. Available in mini or classic sizes.