Mixed Olive Stick Sourdough

Mixed Olive Stick Sourdough

A thyme-infused sourdough stick, baked with plump green and Niçoise olives for a sharp, rich Mediterranean bite. We make the dough with a variety of wholemeal grains, including regenerative wheat, giving the loaf depth of flavour, a softer crumb, and a more nourishing profile.

Available in 280g.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

Related Products
banner__product-rye-pumpernickle_980x1470_desktop

100% Rye Pumpernickel Sourdough

A Pumpernickel-style sourdough made with rye flour, molasses, and potato. Nutty sunflower seeds add crunch, while its dark, tangy flavour offers a rich and hearty bite. Perfect for savoury pairings or enjoying on its own.
More Details

Borough Seeded Sourdough

Combining our tangy and flavoursome wholemeal starter with white flour, this dough is filled with and then rolled in four kinds of seeds: sesame, pumpkin, and brown & yellow linseeds.
More Details
banner__product-borough-brown_980x1470_desktop

Borough Brown Sourdough

The nuttiness of the bran and wheatgerm in this loaf sets off the subtle tangy taste of our wholemeal starter, whilst the tacky crumb contrasts neatly with the thick, chewy crust.
More Details
banner__product-borough-white_980x1470_desktop

Borough White Sourdough

The classic white sourdough, crafted with heritage wheat, wholemeal spelt, rye, and emmer for extra depth of flavour and nutrition.
More Details
banner__product-generic-footer_1980x560_desktop banner__product-generic-footer_900x750_mobile