Plant-Based Burger Bun

A slightly sweet plant based brioche bun, made with Yorkshire potatoes to ensure a springy dough which can hold up to any chosen burger filling.

Available in 80g and 30g.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.