Potato & Rosemary Sourdough

Potato & Rosemary Sourdough

A fragrant and savoury sourdough packed with flavour – soft chunks of skin-on potato, chopped rosemary, and earthy nigella seeds folded through the dough. With a glossy crust and a chewy, aromatic crumb, it’s made with regenerative and heritage wheat, alongside wholemeal emmer, spelt, barley, and rye for added depth and character.

Available in 250g Round, 650g Long and 1kg Long.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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