San Francisco Sourdough

A tangy traditional sourdough with an open texture and dark, crunchy crust, baked with yoghurt and strong Canadian flour.

Available in 500g and 1kg (Sliced and Unsliced).

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.