Sour Cherry & Currant Batard

Sour Cherry & Currant Batard

A batard loaf baked with a mix of white, dark rye, spelt and wholemeal flours, and stuffed with sour cherries and currants. The shape and fruity sweetness makes this the perfect bread for cheeseboards.

Available in 325g.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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