Sticky Toffee Pudding

A rich and comforting classic, made with Wildfarmed flour and sweet, sticky dates for a deep, indulgent flavour. The muscovado sugar in the toffee sauce adds a rich, caramelised depth.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.