Wildfarmed Seeded Sourdough

Wildfarmed Seeded Sourdough

Crafted with a blend of Wildfarmed flour and diverse flours like spelt wholemeal, barley, dark rye and emmer, this bread is a testament to our dedication to quality and flavour. Handmade with a medley of wholesome seeds, including chia, linseed, and more. Experience the essence of slow fermentation and wild farming in every bite.

Available in 800g Sliced and Unsliced.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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