Malted Round Sourdough

Malted Round Sourdough

Made with a blend of wheat, spelt and rye flours
and with a touch of barley and malt. This malted sourdough loaf has a chewy, tacky and soft texture. Subtly balancing malty sweet notes with tangy aromas is what makes this loaf unique.

Available in 500g.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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